Wednesday, March 5, 2014


Another stock that didn't sell - "too much flour, not enough shiny". Oh well, I'll know for next time? I like it, anyway!

To continue the adventure, these are the cookies that resulted from the baking above: that is a 10" plate, y'all.

Also... why are cookies baked instead of cooked? I mean, you'd think "cookies" would be the result of "cooking"... but if that made sense, then we'd call them "bakies". Which only sounds strange because that's not what we call them. Cookies would sound weird if that was the case!

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